Ingredients:
- A good bunch of fresh mint leaves
- Wedges of lime
- White Rum (I use Bacardi Superior)
- Soda Water/Lemonade (If you use soda water, add a couple tsp of caster sugar)
Method:
- Squeeze a couple wedges of lime into your glass.
- Clap with the mint leaves in your palms to bruise them and release the aroma. Place them into the glass.
- Fill half the glass with ice then add a shot of rum (if you like yours stronger, then add 2 shots)
- Add roughly 1-2 shots of lemonade/soda water.
- Give it a stir and top up with more ice, a sprig of mint and a wedge of lemon as as garnish.
Drink responsibly!
