Salsa Bruschetta Entrees!

Whether you're cooking up an Italian storm or just need some sort of canapé to impress some guests at your place, these little babies will get you A+ from everyone! Simple yet elegant, here's the recipe for my twist on the bruschetta!

What you'll need:
- French stick (or a nice loaf of bread such as ciabatta works well too!)
- Butter
- 1 red onion
- 2 tomatoes
- 1 cucumber
- Pinch of salt and pepper
- Olive oil
- Balsamic vinegar

1. To make the salsa, dice up the onion, tomatoes and cucumber. Place all those in a bowl.
2. Add a pinch of salt and pepper and a good drizzle of olive oil (I like to use garlic infused olive oil which you can get at any supermarket) and balsamic vinegar. Don't overdo it with the vinegar!
3. Slice the french stick in around 1-2cm cuts and butter the bread generously! Place into an oven to toast until the bread is golden brown (watch your bread so it doesn't burn. Each oven works differently!).
4. Place the salsa onto the bread and serve it up!

Simple as that, you've got yourself an entree to impress!