Crispy Pork Crackling - Easiest and tastiest way to do it!!

Ever been to that Chinese restaurant that does amazing pork crackling? Well, here's your chance to do it yourself! And it's so easy that even you'll laugh!

With your piece of pork belly, grab a knife and stab the pork. Go nuts (well, not too crazy) and stab the skin and back and sides of the pork.
Then give the pork a nice massage with plenty of salt (around 2 tablespoons give or take - use your own judgement).

And that's it! You probably don't believe me right now but go try it for yourself! Place the pork (skin down first) into the oven, about 180 degrees Celsius, for roughly 40min, and then flip the pork around to the skin for another 30-40min. Keep an eye on it!

Now go try it, I promise you'll like it!