Rum Alexander Dessert Cocktail!

Looking for a classy, elegant yet delicious cocktail to finish off dinner? This one is for you! The Rum Alexander is so simple and impressive it will knock your socks off.

Ingredients

3 parts dark rum (I like to use Bacardi Gold Rum)
4 parts Cacao liqueur or coffee liqueur (I like to use Tia Maria)
3 parts heavy cream (known as thickened cream in Australia)
Pinch of Cacao powder

1. Add all ingredients into a shaker and top up with ice. Shake for 20 old seconds.
2. Strain into a flute glass. Sprinkle on top cacao powder.

Enjoy this creamy delight this winter y'all!