Butter Garlic Prawns - Mmmm!

It's true - butter just makes everything taste THAT much better! And today's dish is by Dad!

TIPS:
Fresh seafood is key - you don't want your prawns to taste 'mushy', if you know what I mean.
Add plenty of butter, so that each prawn is coated with some tasty goodness!
Crush fresh garlic gloves to add that flavour.
Season with a bit of salt, sugar and pepper.

Serve with salad or bread on the side. This could be an entree or main, you can always add some pasta (throw cooked pasta into the pan after taking out prawns so it's coated with that amazing flavour!).

Happy cooking!