Monday, July 22, 2013

Thai Beef Salad With Coconut Cream!

Ever thought of combining sliced beef with salad, and coconut cream? Yes that's right. A Thai creation by Ann, and she's hit the jackpot on this one.

How do you make it?

Cook a steak and slice it into strips. Then mix it into the salad. Finally, add some coconut cream and fish sauce (add some sugar, lemon and water to the fish sauce first) and that's it! A tasty and easy dinner!


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