Having a barby this weekend? As us Australians say. Well nothing gets the crowd going more than these wicked beef skewers!
Ingredients:
- Rump steak cubed (though you could do this for any meat, such as lamb or chicken). You can also choose to marinate it first or leave it as it is and season it later with salt and pepper.
- Pineapple cubed
- Capsicums (the red and green will make the skewers look de-li-cious!)
- Onions
- Sun-dried tomatoes
It is as easy as sticking them in random order through skewers and onto the barby it goes! You can also grill them in the oven as well! Make sure you don't overcook them!
Happy BBQ-ing!
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