Classic Chinese Char Siew Rice!

There's nothing like really good char siew from your local chinese restaurant. But it's even better when you make it yourself!

To make the marinade for the pork shoulder, add:
- salt and sugar (a little bit of each)
- Chicken stock powder (one teaspoon is plentiful)
- Hoisin sauce
- Rose wine (chinese)
- Sesame oil

Let the pork bathe in this goodness over night or till you're ready to have it!

Roast for about 20min each side (total of 40min) and it's ready to serve with rice! Yum!