Chinese Pastry Wrapped Meatballs!

It's about that crispy pastry (like shortcrust pastry) that wraps the meatballs, which are made of pork mine, pinch of sugar, salt, pepper, sesame oil and bits of herbs (parsley or chives work really well). Just before baking them, sprinkle over some sesame seeds as a final touch.

Chinese food is just brilliant, right?