This is a recipe I learnt from Jamie Oliver (good old YouTube) and it works like a charm! But I made a few slight changes to suit what I had at home that day.
What to do with the ingredients:
- Tomatoes (chop them up roughly, as Jamie says!)
- Chorizo sausages. Add olive oil in a pan and slice the chorizo up and fry them till golden and crispy.
- When you take out the chorizos (and put them with the tomatoes), turn off the stove and add some chopped garlic into the oil, which will form your dressing. Add some balsamic vinegar (it will sizzle) to the pan and then pour the dressing on top of the salad.
- Add a few leaves of torn up basil for that nice touch.
An easy salad that will please your tastebuds and your eyes! :)
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