Kilpatrick Oysters: Yum!

As if fresh oysters aren't good enough, our version of Kilpatrick oysters are gonna knock your socks off! Scroll down to see how to make them!!

 Ingredients for topping:
- Bacon
- Cheese
- Parmesan cheese
- Onions
- Spring shallots
- Grated garlic gloves
- White wine
- Butter
- Salt and pepper

Fry off onions and garlic with the butter (in a pan), then add bacon, shallots and white wine. Season with salt and pepper.

Add topping on oysters then sprinkle with grated cheese and parmesan cheese. Bake in oven (preheat when you start cooking at 150 degrees Celsius) for 10min at 200 degrees Celsius.

So have a go!